From the Grill

All steaks are served with coleslaw and wedges

200g and 300g Rump Steak

200g and 300g Fillet Steak

200g and 300g Sirloin Steak

350g and 500g T Bone steak

Your choice of sauce
Creamy garlic sauce, Cheese sauce, mushroom sauce, monkey gland sauce, creamy pepper sauce, Garlic and cheese sauce, or The Terrace pepper sauce.

Black & Blue
300g Rump steak blackened with Cajun spices topped with blue cheese, bacon and avocado

Pork Ribs
Served with wedges or coleslaw or vegetables Rack of basted pork ribs (500g) Rack of basted pork ribs (1Kg)

Side Orders
Vegetables of the day Potato wedges

Starters

Halloumi Cheese
Fried until golden and served with a sweet chilli dipping sauce
Mini Chicken Kebabs
Thinly sliced fillet of springbok drizzled with olive oil and topped With capers, rocket and parmesan shavings.
Crumbed Mushrooms
Crumbed and fried until golden served with tartar sauce
Spring Rolls
Vegetable spring rolls served with sweet chilli sauce
Snails
6 snails in a cheesy garlic sauce, served with bread
Chicken Livers
Pan-fried chicken livers in a creamy peri-peri tomato sauce, served with bread
Ostrich Carpaccio
Thinly sliced fillet of ostrich drizzled with olive oil and topped with a slice of mozzarella.
Springbok Carpaccio
Thinly sliced fillet of springbok drizzled with olive oil and topped with capers, rocket and parmesan shavings
 

Pasta

Moussaka
The Greek dish moussaka is a popular meal which contains a Combination of minced beef, aubergines (Brinjals) and potatoes in a rich tomato based sauce. Smothered with a cheese bchamel sauce served with a salad
Pastitsio
A creamy cheese sauce layered with mince and macaroni topped with a Cheese bchamel sauce served with salad
Beef Lasagne
Traditional Italian recipes of ground beef layered with lasagne and topped with a creamy cheese sauce served with salad.
 

 

Salads

Greek Salad
Mixed leaves topped with sliced onion, tomato, peppers, cucumber, black olives and creamy feta cheese.
Golden Halloumi,Chicken & Avocado saladSmall and Large
Grilled chicken breast strips, avocado and halloumi cheese on Mixed greens with tomato and cucumber.
Chicken,Roquefort Blue Cheese Salad
Mixed leaves with tomato, cucumber and onion topped with A creamy blues cheese dressing.
 

 

House Specialities

Lamb Shank
Tender lamb shank cooked slowly until tender in a red wine sauce served with mash potato, wedges, rice or vegetables of the day.
Beef Curry
Succulent beef and vegetable cooked in our own home made Curry sauce served with rice and sambals.
Beef Stroganoff R
Traditional beef Strips cooked in our creamy sauce, served with rice.
Oxtail
Our famous oxtail slow cooked in our wood burning oven with red wine garlic and herbs served with rice.
Eisbein
Whole crispy roasted pork knuckle served with sauerkraut and potato wedges
Ostrich fillet
200g grilled ostrich filled topped with mozzarella and cranberry sauce with roasted vegetables on the side
Chourico
Traditional Portuguese sausage served with a peri-peri sauce with French bread and wedges.
Bobotie
Traditional bobotie topped with creamy cheese sauce
Chicken a la King
AThe finest strips of chicken, peas and green pepper cooked in a creamy sauce, served with salad