From the Grill

All steaks are served with coleslaw and wedges

300g Rump Steak R85

300g Fillet Steak R98

The Terrace Fillet Steak R98
300g seared fillet with a black pepper and mustard seasoning, finished off in our oven and served with dauphinoise potatoes, roasted vegetables and a herb aioli

Black & Blue R98
300g Rump steak blackened with Cajun spices topped with blue cheese, bacon and avocado

Ribs R95
Rack of 600g basted pork ribs served with wedges and coleslaw

Rack of ribs and 6 prawns R125

Starters

Pizza Bread
Garlic and Rosemary R24
Mozzarella R28
Luderitz Oysters R60
On ice with lemon
Halloumi Cheese R36
Fried until golden and served with a sweet chilli dipping sauce
Crumbed Mushrooms R32
Crumbed and fried until golden served with tartar sauce
Spring Rolls R33
Vegetable spring rolls served with sweet chilli sauce
Snails R33
Eight snails in a cheesy garlic sauce, served with bread
Chicken Livers R34
Pan-fried chicken livers in a creamy peri-peri tomato sauce, served with bread
Benoni Ritz R48
Half an Avo filled with de-shelled prawns in a tangy seafood sauce
Calamari R35
Grilled with a creamy lemon and garlic sauce, served with a Cajun mayonnaise
Springbok Carpaccio R45
Thinly sliced fillet of springbok drizzled with olive oil and topped with capers, rocket and parmesan shavings
Crumbed Prawns R42
Six peeled prawns crumbed and deep-fried with a sweet chilli sauce
Sharing Platter (serves 2) R68
Crumbed prawns, halloumi cheese, crumbed mushrooms and spring rolls served with tartar and sweet chilli sauce

Pasta

Spaghetti Bolognaise R56
Spaghetti topped with a traditional meat sauce slow cooked in our wood oven
Spaghetti and Prawns R64
Peeled prawns tossed in a light cream, tomato sauce with a touch of chilli
Tagliatelle Alfredo R54
Mushroom and ham in a rich creamy sauce
Chicken, Roasted Butternut & Blue Cheese R56
Chicken strips and roasted butternut tossed with crumbled blue cheese and a touch of cream
Sun-Dried Tomato Chicken R58
Penne pasta tossed with chicken and in a creamy sun-dried tomato sauce
Smoked Salmon Penne R62
Penne pasta tossed in a light lemon cream sauce with strips of smoked salmon and spring onions
Penne Arrabbiata R46
Slow cooked tomato, chilli and garlic sauce with fresh basil
Beef Lasagne R56
Traditional ground beef layered pasta cooked in our wood fired oven
Butternut, Spinach and Feta Lasagne R54
Butternut, spinach and feta in a creamy white sauce between layers of lasagne

Roasted vegetable, Chilli, Rocket & Mozarella R58
Roasted Vegetables tossed with tomato and a touch of chilli and penne, topped with mozzarella baked in the oven and served with rocket.

Salads and Wraps

Side of Tomato, Mozzarella and Avocado R36
Slices of ripe tomato, avocado and mozzarella cheese with fresh basil and extra virgin olive oil
Greek Salad Small R36 Large R46
Mixed leaves topped with sliced onion, tomato, peppers, cucumber, black olives and creamy feta cheese
Chicken, Bacon & Avocado R54
Char-grilled chicken breast, smoked bacon, peppadews and avocado on mixed greens with herb croutons
The Terrace Salad R56
Mixed leaves layered with avocado, crispy bacon, boiled egg, grilled chicken, tomato, olives, blue cheese and croutons
Roquefort Blue Cheese Salad Small R34 Large R46
Mixed leaves with tomato, cucumber and onion topped with a creamy blue cheese dressing
Golden Halloumi and Avocado Salad R54
Fried halloumi on mixed greens with tomato, cucumber and avocado with olives
Prawn Avocado & Feta Salad R56
Shelled prawns in a tangy pink sauce served with creamy feta, and fresh avocado with tomato and cucumber on fresh mixed leaves

Flat Bread Wrap R56
Strips of chicken, bacon, mozzarella cheese with sun dried tomato mayo wrapped with tomato salsa, rocket and peppadews served with potato wedges
Chicken, Bacon, Feta, Mozzarella and Rocket & Avo Wrap R56
Bacon, Chicken mozzarella and feta cheese with avocado and salsa wrapped in a tortilla with sweet chilli sauce and wedgesed halloumi on mixed greens with tomato, cucumber and avocado
Sweet Chilli Prawn Wrap R65
Prawn meat stir-fried with julienne vegetables and a sweet chilli sauce 

House Specialities

Plum & Apricot Pork Chops R76
Sticky plum and apricot glazed pork loin chops served with potato wedges and coleslaw
Lamb Chops R82
Three Pan roasted lamb chops smothered in an smoked bacon and mushroom sauce, served with mash or wedges
Lamb Shank R105
Tender lamb shank cooked slowly tender in a red wine and rosemary served with mash potato
Tomato Lamb Bredie R85
Traditional South African tomato based Lamb Stew, cooked slowly in our wood burning oven served with rice
Line Fish in Lemon Sauce R88
Catch of the day grilled with a lemon herb sauce served with vegetables
Calamari R76
Calamari grilled in lemon seasoning served with rice and salad
Queen Prawns R98
Twelve Queen prawns grilled and served with rice, garlic butter and peri-peri sauce
Prawns and Calamari R98
Eight prawns and calamari grilled and served with rice and sauce
Durban Beef Curry R84
A full flavoured mild boneless beef curry slow cooked until served with rice and sambals
Thai Prawn Curry R88
Prawn meat in a mild full flavoured fragrant coconut curry with vegetables, served with rice
Oxtail R96
Slow cooked in our wood burning oven with red wine, garlic and herbs cooked until tender, served with rice
Eisbein R86
Whole crispy roasted pork knuckle served with sauerkraut and potato wedges
Chicken Schnitzel R66
Two crumbed golden schnitzels served with mushroom or cheese sauce and potato wedges
Basil Pesto Chicken R72
Strips of chicken breast fillet marinated in a balsamic basil pesto cooked with roasted vegetables and a touch of cream served on a bed of tagliatelle
Chicken Breast Fillet R64
Grilled chicken breast basted with lemon and herbs, served with wedges and a sun dried tomato mayonnaise on the side
Italian Chicken R72
Butterflied chicken breast topped with bacon, napolitana sauce and mozzarella and baked in the oven
Grecian Chicken R72
Chicken breast topped with creamed spinach and feta cheese, served with wedges